
Nepalese food is very healthy. For people travelling to Nepal on vacation, back-packing or trekking it is good to know what food is eaten in Nepal in order to prepare for the trip.
Nepalese food is heavily influenced by Indian and Tibetan cuisine and consequently you should come across a wide variety of food during your stay. International foods from across the globe are particularly represented in restaurants in Kathmandu.
Nepalese food is heavily influenced by Indian and Tibetan cuisine and consequently you should come across a wide variety of food during your stay. International foods from across the globe are particularly represented in restaurants in Kathmandu.
Although traditional Nepalese food is often described as ‘bland’, Nepalese cuisine is certainly healthy and extremely nourishing.
The most popular Nepalese food includes a dish called ‘dhal bhat tarkari’. Dhal bhat tarkari consists of rice (bhat), curried vegetables (tarkari) and a type of lentil soup know as dhal. Bhat is certainly a staple Nepalese food. However in areas where rice is scare (primarily in poor and high-altitude areas) the staple food is usually dhiro, a thick mush which is produced from corn or millet.







